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Tapas
Gambas Al Ajillo
Sautéed shrimp with garlic, shallots, and wine sauce
$8.95
Empanadas Argentinas
Puff pastries filled with beef, seafood, spinach and mushrooms.
$7.95
Tortilla Espanola
A Savory tart made of potatoes, onions, and eggs served hot or cold.
$5.95
Pastelitos De Cangrejo
Crab cakes served over a bed of baby organic greens. Topped with a delicate
Tequila Cream Sauce.
$8.95
Papazules De Langosta
A traditional Yucatan style enchilada filled with Lobster and egg. Topped with
a walnut cream sauce.
$10.95
Ceviche Peruano
Sea bass marinated in lime juice with fresh ginger, red onions, and yellow
chile peppers.
$8.95
Ceviche Tropical
Scallops marinated in a coconut juice and mangos, lightly flavored with
Tropical Spices.
$7.95
Guacamole
Prepared tableside with fresh avocados, Serrano Chile, cilantro, fresh lime,
and cotija cheese.
$6.25
Jamon Serrano
Imported cured smoked ham thinly sliced, served with an assortment of
Spanish cheeses.
$9.25
Calamares Fritos
Tender deep fried Calamari served with a fresh chilie dipping sauce.
$8.25
Carpaccio De Salmon
Salmon cured in our very own Bohemia spices.
$9.25
Choros A La Criolla
Steamed Green Shell Mussels topped by marinated red onions.
$10.95
Tamales De Hongos En Adobo
Fresh corn masa filled with mushrooms marinated in Adobo
$6.95
Quesadilla
A cornmeal turnover filled with queso fresco and Spanish sausage.
$7.95
Chile En Nogado
A Chile Ancho stuffed with beef, raisins, and walnuts, laid on a banana leaf and
covered with a delicate Walnut Cream Sauce.
$7.95
Tapas Platter
An assortment of Spanish Cheeses, Jamon Serrano, roasted peppers, Spanish
sausage, empanadas, and calamares fritos.
(for two or more) $12.95 per person
Fundido
Melted Manchego cheese with sliced Spanish Chorizo and Scallions.
$7.95
Ensaladas
Ensalada Bohemia
Organic greens served with queso Fresco and tortilla strips, tossed in our
Chile de Arbol vinaigrette.
$4.95
Ahi Salad
Organic greens tossed in a Wassabi Vinaigrette topped with Ahi tuna rolls.
$10.95
Ensalada Cesar
Broiled chicken breast served over a bed of Romaine lettuce tossed with our
Caesar Chipotle dressing
$10.95
Ensalada Buenos Aires
Grilled flank steak served over a bed of mushroom watercress salad tossed in
a chimichurri vinaigrette.
$10.95
Sopas
Sopa De Frijol Negro
Black bean soup and jalapeno sprinkled with panela cheese.
$4.25
Gazpacho Andaluz
Refreshing cold vegetable soup.
$4.95
Sopa Del Dia
Our Chef’s daily creation.
$4.25
Especialidades
  Paella Valenciana
A famous Spanish Saffron Rice dish prepared
with clams, mussels, calamari, shrimp, langostino, chorizo, chicken and pork.
$19.95 for 1 person ... $37.95 for 2 people
Langosta Bohemia
A 12 oz. Lobter tail broiled in a Saffron Sauce.
Served with creamed yams and spinach.
Market Price
La Cena (Entrees)
Del Mar
Zarzuela De Mariscos
A Spanish favorite prepared with Sea Bass, clams, mussels, calamari, and
langostino. All stewed in a light spicy saffron tomato broth.
$22.95
Huachinango Al Pesto
Red Snapper filet sautéed in a creamy pesto sauce. Served with chile verde
mashed potatoes.
$20.95
Pescado Rellano
Fresh Sea Bass fillet filled with crabmeat and shrimp. Topped with a Chile
Ancho Cream and served with mashed potatoes.
$21.95
Salmon Caribeno
Grilled salmon served over jalapeno flavored polenta, drizzled with a delicate
coconut Habanero cream. Accompanied with sautéed spinach and roasted potatoes.
$19.95
Tuna Costena
Ahi Tuna marinated in wassabi and mustard. Accompanied by spinach, fried
plantains, and black beans.
$21.95
Enchilada Del Mar
Enchiladas filled with a medley of crab meat, shrimp, and salmon, topped
with a fresh tomato and basil sauce. Served with rice and black beans.
$16.95
Brocheta De Camaron
Broiled shrimp brochette drizzled with a chimichurri sauce. Served over hash
browns and sauteed vegetables.
$21.95
Del La Tierra
Bistec Gaucho
A New York Strip marinated in an Argentine Chimichurri Sauce. Charbroiled
to perfection and served with baked sweet potato.
$24.95
Lomo Con Cabrales
Grilled Filet Mignon showered with a Spanish Blue Cheese sauce. Served with
a fresh corn tamale and asparagus.
$25.95
Cordero Al Pasto
Rack of Lamb baked in a typical Rosemary
Chile Ancho sauce. Served with Chile verde mashed potatoes.
$24.95
Pernil Asado
Roasted pork tenderloin spiced with a
Caribbean B.B.Q. sauce and served with black beans.
$18.95
Pollo Al Xerex
A braised chicken half topped with a zesty Spanish Sherry sauce. Served with
Cous Cous.
$17.95
Pato A la Barbacoa
Roasted Duck basted in a Chile Ancho sauce. Served with wild rice and turnip
puree.
$18.95
Pollo Al Ajillo
Half chicken sautéed in a garlic Adobo, served with chile verde mashed
potatoes.
$17.95
Postres (Desserts)
Crema Catalina
The Chef’s special. A chocolate espresso creme brulee.
$5.95
Flan
A traditional Latin favorite, vanilla custard baked in caramel sauce.
$4.95
Bread Pudding
Warm bread pudding with brandy soaked raisins, caramel sauce, and whipped
cream.
$5.95
Dulce de Leche Mousse
A traditional Argentine caramel mousse with bananas.
$5.95
Pastel de Queso
A creamy cheese cake topped with mango sauce.
$5.95
Empanaditas de Manzana
3 tangy apple empanaditas, coupled with a rich vanilla ice cream and dressed
with strawberry sauce.
$5.95
Lemon Champ
Our very own refreshing lemon champagne smoothie.
$4.95
Our bar features exciting Latin Cocktails such as:
Pisco Rita
A margarita made with Peruvian Pisco.
Caipirinha
A Brazilian sensation, made with Cachaca.
Carajillo
A Spanish Espresso and Brandy after dinner cocktail.
Mojitos
A Cuban minty Rum Collins.
Bohemias Fruity Sangria
White or red, by the glass or pitcher.
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